CREAMY HOMEMADE GARLIC PRAWN CROQUETTES

with aioli and fried sweet potato shavings. (They are served in tapas and on plates).

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-crustaceos--1 Crustaceans
  • Ico-ale-moluscos--1 Molluscs
TAPA
5,9€
PLATO
17,5€

FRIED DISHES

Typical Anadalusian dish of anchovies, cuttlefish and adobo. (Rations of 200g (choose two types of fish from the three) and 400g (three types of fish) are served.

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-pescado--1 Fish
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
PLATO
12,9€
PORTION
24€

CHICKEN STICKS ( FINGERS)

Small portions of marinated and breaded chicken breast, French fries and sauce to taste.

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
PLATO
13,5€

BROKEN EGGS WITH POTATOES AND IBERIAN ACORN HAM

Eggs fried in extra virgin olive oil, rustic potatoes, ham and chives.

  • Ico-ale-huevos--1 Eggs
PLATO
14,9€

PAPAS BRAVAS "ALFALFA 8"

Rustic potatoes with spicy sauce and basil aioli.

  • Ico-ale-huevos--1 Eggs
  • Ico-ale-soja--1 Soy
  • Ico-picante-3 Picante
PLATO
9,9€