PORK LOIN WITH WHISKY SAUSE

Traditional Sevillian dish with rustic potatoes, whisky sauce and small cubes of acorn-fed Iberian ham.

  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
TAPA
4,9€
PLATO
14,5€

PORK LOIN WITH MOJO

Traditional Sevillian dish on rustic potatoes, and typical Canarian spicy sauce and chives.

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-picante-2 Picante
TAPA
4,9€
PLATO
14,5€

GRILLED IBERIAN PRESA

accompanied by Padrón peppers and rustic potatoes.

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
PLATO
18,9€

IBERIAN RIBS BAKED AT LOW TEMPERATURE

with barbecue sauce or honey mustard sauce.

  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
  • Ico-ale-mostaza--1 Mustard
PLATO
20€

BEEF LOIN WITH FOIE

on mushroom cream.

  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-soja--1 Soy
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites
PLATO
23,9€

SIMMENTAL LOW LOIN BEEF

Loin matured for 30 days, accompanied by Padrón peppers and rustic potatoes.

Price according to weight: €12 per 100g.

  • Ico-ale-soja--1 Soy
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VEAL ENTRECOTE

with chips and Padrón peppers.

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