accompanied by potatoes and chives.
Traditional dish of tender and juicy Iberian meat on creamy truffled potatoes.
It is served in tapas and plates.
with cured yolk, parmesan and cream tartufata. (They are served on a tapa -one unit-, and on a plate -two units-).
Rustic potatoes with spicy sauce and basil aioli.
Minced meat on sheets of crispy wanton, parmesan and soft Cabrales bechamen.
Tender brioche filled with tasty meat seasoned with onion and gratin cheese, sweet potato birta and a touch of siracha.
with mushroom cream, zucchini, wild asparagus and parmesan.
Delicious bun filled with tender Iberian rib baked at low temperature, a touch of special sauce and tender leaves.
Iberian pork sautéed with vegetables, udon noodles and yakisoba sauce.
Traditional dish of rustic potatoes covered with soft lactose sauce and garlic shrimp. (Lactose free)
with barbecue sauce or honey mustard sauce.
Eggs fried in extra virgin olive oil, rustic potatoes, ham and chives.