Raised in the Andalusian pastures (price per 100g.).
A selection of four national variety cheeses, accompanied with nuts and jam. (Price indicated per 100g.).
With red pesto and cebollino(Price per unit)
with black garlic vinaigrette, red onion and hard-boiled egg.
Typical Andalusian cold soup of tomatoes, extra virgin olive oil, accompanied by egg and Iberian ham.
Over a selection of tender sprouts, Sherly tomatoes and Caesar sauce
and a vinaigrette of extra virgin olive oil and basil.
with exquisite special house marinade and thin sheet of bread.
accompanied by wakame, alisoja and tagarashi seaweed.