18€

IVA incl.

Primeros

IBERIAN ACORN HAM

Raised in the Andalusian pastures (price per 100g.).

23,9€ (PLATO)

NATIONAL ARTISAN CHEESE BOARD

A selection of four national variety cheeses, accompanied with nuts and jam. (Price indicated per 100g.).

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-frutos--1 Nuts

4,9€ (TAPA) | 19,9€ (PLATO)

Segundos

SALMOREJO CORDOBÉS

Typical Andalusian cold soup of tomatoes, extra virgin olive oil, accompanied by egg and Iberian ham.

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

7,5€ (PLATO)

TOAST WITH SMOKED SARDINE LOIN

With red pesto and cebollino(Price per unit)

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-pescado--1 Fish
  • Ico-ale-lacteos--1 Dairy
  • Ico-ale-soja--1 Soy
  • Ico-ale-frutos--1 Nuts

3,5€ (UNIDAD)

BLUE TOMATO DRESSED WITH TUNA

and a vinaigrette of extra virgin olive oil and basil.

  • Ico-ale-pescado--1 Fish
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

14,9€ (PLATO)

Postres

ALMADRABA RED TUNA TATAKI

accompanied by wakame, alisoja and tagarashi seaweed.

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-huevos--1 Eggs
  • Ico-ale-pescado--1 Fish
  • Ico-ale-soja--1 Soy
  • Ico-ale-sesamo--1 Sesame seeds
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

18€ (PLATO)

CHICKEN STICKS ( FINGERS)

Small portions of marinated and breaded chicken breast, French fries and sauce to taste.

  • Ico-ale-gluten--1 Gluten
  • Ico-ale-sulfitos--1 Sulfur dioxide and sulfites

13,5€ (PLATO)